I don't know about you, but my mother is a chocolate lover. So as one of her Mothers Day treats I made a flourless chocolate torte for us all to share. If you like your chocolate dark and rich, you will LOVE it.
You will need:
12 ounces dark chocolate chips
1 tablespoon vanilla
1 tablespoon dark rum
1/4 cup strong brewed coffee
5 large eggs
1/2 cup granulated sugar
3/4 cup heavy cream
whipped creme
Preheat oven to 325 degrees F.
Coat the inside of a 10 inch pan with butter. Wrap the outside of the pan with a double thick layer of aluminum foil. Also chill a large mixing bowl.
In a medium mixing bowl combine the eggs and sugar. Beat until the eggs look pale. Add 1/4 of the chocolate mixture and beat until incorporated. Pour the egg mixture into the remaining chocolate. Stir until combined.
Pour the mixture into the prepared pan. Cover the top with foil. Place the pan into a roasting pan. Pour enough hot (boiling if possible) water into the roasting pan so that it comes halfway up the outside of the cake pan.
I ended up baking mine for more like 50 minutes, removing the foil for the last 10 minutes.
Hope all you mothers out there had a wonderful, love filled day.
looks yummy. too bad i swore off sugar!
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